English Breakfast Tea

Start the day like royalty with a hot steaming cup of a loose leaf English Breakfast Tea, known as the favorite of Queen Victoria. Fill your morning with the rich full-bodied aroma of one of the most famous traditional British blends. Immerse yourself in the bold, robust flavor and the potent fragrance coming from your carefully blended Breakfast Tea.

A Luxury Blend Of The Highest Quality Darjeeling and Assam black teas.

Just Organic Tea is proud to present our organic-certified, loose leaf English Breakfast tea to tea lovers. Our unique recipe takes the traditional English Breakfast taste to the next level to guarantee you an exhilarating morning experience. At Just Organic Tea, we help you satisfy your most capricious desires when it comes to pure organic products.

Combining our most exclusive fair trade black teas, sourced from family tea gardens in the Darjeeling and Assam regions of India, our tea offers you an exquisite smell and irresistible flavor. English Breakfast Tea is perfect for everyone – from the most experienced tea connoisseurs to the newest lovers of tea.

The tea plant contains antioxidant properties which make tea a healthy drink for you and your family. Our English Breakfast tea is known for its robust and balanced flavors. Our mastery of tea production, in combination with the attention to detail which we give to sourcing every single tea leaf, ensures a premium experience you won’t get with any other brand.

Origin Of English Breakfast Tea

With its rich flavor and natural caffeination, an English Breakfast style blend is designed to give a good boost in the morning and to compliment the traditional hearty English breakfast, or any breakfast you care to enjoy.

Its origins lie in the late 19th century, a time when tea clippers were racing across the ocean trade routes and tea-drinking was becoming ever more popular. One theory is that in 1892 a Scottish tea master called Drysdale decided that tea-drinkers needed a stronger brew and marketed his new blend as ideal for breakfast time (rather than just for the afternoon), calling it “Breakfast tea”. Later it became a favorite of Queen Victoria, hence the “English” in the name.

Steeping

The English Breakfast tea is one of the most famous black tea blends and is very easy to steep, even if it is your first ever brewing. Here is how to prepare your delicious Breakfast Tea:

• Boil fresh, filtered water (200° F / 93° C)
• Add 2 grams of tea to an infuser, per 8 oz. water
• Pour the heated water into the mug
• Steep for 3-5 minutes
• Strain tea leaves, or take out the infuser
• Sip and enjoy your organic tea!

Health Benefits Of Organic Grey Tea

Healthy Energy Boost

A cup of organic English Breakfast tea can boost your energy without any side effects. Say goodbye to shaky hands and caffeine anxiety. Unlike coffee, tea also includes L-theanine, an amino acid that evens out the energy boost of caffeine, while also providing mood-enhancing properties and enhanced focus.

Lowers the Risk of Disease

English breakfast tea contains antioxidants which prevent damage in your cells that can lead to diseases. Therefore, drinking English breakfast tea could lower your risk of diseases such as:

• Heart disease
• Stroke
• Diabetes
• Cancer

Lowers Cholesterol Levels &

Antioxidants in English breakfast tea also help lower cholesterol. For instance, theaflavin and thearubigins have been found to help manage hyperlipidemia (high fat in the body, or high cholesterol) and related high fat disorders or high cholesterol. In addition, theaflavin and thearubigins can significantly reduce rises in blood glucose levels, which is beneficial in the prevention of diabetes.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only.