Ceylon Black Tea

Immerse yourself in the rich flavor of a steaming Ceylon Black Teacup. Let your mind be transferred to the highlands of Sri Lanka with this classic blend’s distinct taste and sharp citrus nuances. Pamper yourself with the brisk taste of the East.

Only the Highest Quality Ceylon Black Tea

Just Organic Tea is proud to present our organic-certified loose leaf Ceylon Black Tea to tea connoisseurs. Our unique blend offers an unforgettable experience that will stimulate your senses and captivate your mind with its fragrant aroma.

We source our premium Camellia Sinensis leaves from the highlands of Sri Lanka. Our tea offers you a fresh and exceptionally bold taste. Ceylon Black Tea is perfect for everyone who wants to enjoy a hot cup of extraordinary tea.

At Just Organic Tea, we help you satisfy your insatiable desire for organic, natural tea. Our tea blends are carefully gathered from eco-friendly farms in Sri Lanka. All the tea products contain antioxidants which make our teas great healthy beverages for you and your whole family. Our Ceylon Black Tea blend is known for its balance of citrus and chocolate notes that are skillfully fused together to ensure a delicious cup every time.

Ceylon tea is great served hot, but is also very popular as an iced tea. Lemon, sweeteners, and/or milk may be added to smooth its strong flavor and reduce bitterness. Because of its caffeine and brisk qualities, it makes for a good morning or afternoon tea.

Origin Of Ceylon Black Tea

It was in 1824 that the first tea plant was brought from China by the British and planted in the Royal Botanical Gardens in Peradeniya, Kandy. It is considered to be the first non-commercial tea crop to be grown in the country. Close to two decades later, in 1867 James Taylor, a Scotsman, was given the task of growing tea on 19 acres of land in Loolecondera Estate in Kandy. Black Ceylon Tea is considered the first commercial crop of tea to be grown.

Ingredients

Our premium organic Black Ceylon tea is prepared using only the finest organic black tea from Sri Lanka. Nothing more, nothing less.

Steeping

It’s very easy to brew the tea, even if it’s your first time. Follow these steps to prepare your tasty and delicious organic Black Ceylon tea:

• Heat fresh, filtered water just short of the boiling point (208° F / 98° C)
• Add 2 grams of tea to an infuser, per 8 oz. water
• Pour the heated water into the mug
• Steep for 3-5 minutes
• Strain tea leaves, or take out the infuser
• Sip and enjoy your organic tea!
• Our Ceylon tea can be steeped up to 3 times for additional enjoyment

5 Health Benefits Of Organic Ceylon Tea

Ceylon tea is known to have a long list of health benefits. Some major benefits include:

Weight Loss

Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.

Immune System

Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.

Heart Health

Studies have shown that consumption of black tea may help reduce blood pressure. Ceylon tea contains potassium, which relaxes the tension in your blood vessels and arteries.

Diabetes

Drinking Ceylon tea has been shown to reduce blood glucose levels. By helping to regulate the glucose and insulin levels in the body, Ceylon tea may help prevent the spikes and drops that can be dangerous for people with diabetes.

Healthy Skin

Collagen is important for skin elasticity. Some of the antioxidants that have been found in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only.